Showing posts with label borga. Show all posts
Showing posts with label borga. Show all posts

Monday, July 22, 2024

milkweed glee

Summer is going by so quickly, which always amazes me.  But the signs are unmistakable.  Blackberries are ripening everywhere.


Flowers are starting to go to seed...to seed!  It seems so early.

bupleurum

Spring hatchlings are looking more like adults now.  This bluebird is just about ready to leave the nest...


...and these young barn swallows are practicing their low, swooping flights every late afternoon, filling the air with their exciting chirps.


Young rabbits, too, are getting more bold.


(side note: ANOTHER TICK)


Our young turkey poults are half grown now!


Our trail cams pick them up quite a bit.


The local fawn is steadier on her legs, too.


This grass-carrying wasp is preparing her nest for eggs.  They take over old insect nests (in this case, a carpenter bee hole) and stuff them with grass to make soft places for the next generation.  


Caterpillars are everywhere, eating quickly to gain mass for pupation.  Here's a black swallowtail butterfly caterpillar on my dill (another excellent reason to plant it):


And a new-to-me one on the milkweed.  These are milkweed tussock moth caterpillars.  They look destructive...


...but they serve a purpose.  Both monarch butterfly and milkweed tussock moth caterpillars rely on milkweed for their larvae, but monarchs prefer new leaves, and tussocks prefer old.  They happily co-exist. Milkweed spreads rapidly, so these tussocks ensure that they are not too widespread.  They eat a few of them, and the sap from the milkweed makes these caterpillars taste very unappealing to predators.  Win win!  

Milkweed really does provide for a vast array of insects, and they are all readying to lay eggs for next year.

red milkweed beetles

milkweed bugs

It really is a wonderful plant to have around!

Well, although we're nearing late (!) summer, there's still plenty of insects around.

cluster fly

wood nymph moth

oleander aphids

agreeable tiger moth

meadow spittlebug

There's so much to see that I've gotten into the habit of carrying my camera when I go outside.  There's only so much summer left!

Well, as seasons end, so do lives.  Borga gave her last WOOF last week.  


She had a good, long life here!  Todd is really going to miss his little companion.


Hopefully these guys will help him feel a little bit better!  It's tough to lose a pet, though.  They really do leave paw prints on your heart.  

(yes, they're on the dining room table...again.)

Have a great week!












Monday, March 4, 2024

more tracks at BBB

Mid-February, we finally had snow...about four inches.  And now, just two weeks later, it's sunny and 76 degrees.  Indiana spring!  

I don't know why we draw so many cardinals, but I love it...especially in the snow!  They make such a beautiful contrast.




It was really coming down for a while...


...but as usual, our post-snow weather was bright and sunny.



A few bird tracks...


...and a peach splash of urine marked the progress of these deer.


Even with snow and colder temperatures, the daffodils were pushing through.


Just a week after this snow, more signs of spring.  Red maples were dropping buds...


...and we started seeing more green on our hikes.


Lots of animal tracks told us that these little guys were getting more active!


raccoon

Even in the brown of late winter, I love Bean Blossom Bottoms. 




Borga has trodden these boards for the last time, though.  She used to be a pretty intrepid hiker...







...but now she can't walk for more than five minutes without needing to be carried.


So we're hiking without her this spring.  She's staying home, catching some ZZZZZs


She's got good company.


Have a great week!  


Monday, February 12, 2024

white bread instead

The weather is whipping back and forth between unusually warm and fairly cold, which is typical for an Indiana February (...and March...and April...).  On warm days...we hike.

There's really an embarrassment of riches when it comes to hiking around our house.  When we lived in South Carolina, we had to drive an hour for a good hike...here in southern Indiana, we're surrounded by opportunities.  Morgan-Monroe State Forest, which is 24,000 acres and the second largest state forest in Indiana, is just three minutes from our house.  We also like to branch out to Bean Blossom Bottoms, a 733 acre wetland wildlife preserve that's only ten minutes away, and to Lake Griffy, a 1,200 acre wildlife preserve that's only 16 minutes away.  This week's Lake Griffy hike was two hours on a rugged trail, a bit too long and rugged for Borga... 



...who continued to rebelliously slip her collar...


...until Todd carried her the rest of the way.


Still, it was a great hike.  I love finding new growth in early February, since I'm so starved for color by this time of year.

roundleaf ragwort

grape fern

haircap moss

We also saw a familiar face:  a little muskrat, carefully watching us pick our way across the limestone bluffs.


This is clearly a favorite place for others, too.  What a nice tribute to a beloved friend!


Yes, we love to get out on warm, sunny days...


But on cold days, we stay in and enjoy nature through the window.  Thankfully, we get a lot of birds congregating nearby.

tufted titmouse

I'm also baking on cold days.  In my attempt to eat less processed food, I'm looking at different homemade recipes to provide my daily toast.  I found a wonderful white sandwich bread recipe that makes soft, sliceable loaves every single time.



I've always preferred wheat bread, though.  I tried a recipe from the same site yesterday.  It utilized a sponge that was meant to cut down on the bitterness of homemade wheat.  There was a 5-hour total rise, which is a lot, but it paid off with a delightfully soft and springy loaf.  It tastes good, but has committed the sin of being difficult to cleanly slice. I think I over-proofed one of the steps, because the loaf sank a bit in the middle, and the top separated from the loaf bottom when I sliced. I'll try it one more time, but I'm going to look at other recipes too.  

March is just around the corner and is going to provide many more opportunities for us to get out and explore.  Until then, we're just going to follow Barnabas' lead and take it easy!


Have a great week!