The Post-Thanksgiving Wrap-Up

Thanksgiving has come and gone! Despite a nasty bout of the stomach flu a few days before, I was able to throw together a meal for our guests. I had to make a little sign, too, which I set up with the desserts...one leg in the apple pie, one leg in the pecan pie.

I can't bear to take it down, even though Thanksgiving is over. I'll leave it up until it's time to put up the Christmas decorations!

This year, too, I made a few Thanksgiving cards for friends living out of town. I used a rubber stamp to decorate the plain white envelope...


...then I made a 'Happy Thanksgiving' ribbon POP by folding it at each end. I used embossing on both the ribbon and the turkey image.

It's hard to see at first, but if the card is slanted, you can see the raised image.

I used a translucent bronze ribbon under the turkey 'medallion'. On the inside of the card, I used natural-colored card stock, cut in a scalloped shape, to hide the messy ribbon ends.

The inside was a simple stamped message.

I love playing with my crafts!

Now that Thanksgiving is done, I had time to do something that I'm several weeks behind on...prepare my amaryllis for winter forcing. It's easy to do. Cut the leaves from your plant, leaving just a 1 - 2 inch stem.

I removed mine from the soil because it needed to be repotted, but it's not necessary. You can leave yours potted.

Then, leave it in a cool, dark place for 2 - 3 months. Bring them up and start watering them then...and they'll start to grow. I'm a bit late for true winter forcing, but I know, at least, I'll have lovely blooms in late February.

While the cats are resting comfortably inside...

...I've been able to gather a few remaining colorful leaves, outside.


Most of the leaves have fallen, though.

The bare branches are stark against the sky, with the distinctive round squirrel dens known as dreys appearing at regular intervals.

Dreys are just leaves and other building materials that squirrels pile up for nests, making nice, cozy dens for winter napping.

I'm in my little nest quite a bit, in this winter season, too. Our business kicks into high gear from Thanksgiving to Christmas. Our merchandise is stored in our basement, and that's where I work. Here's my official work station...

We have a full basement consisting of four large rooms, and they're all full of shelves.

Shelves...

...shelves...

...and more shelves! Roll out shelves, mostly, that can be pulled back to reveal...more shelves.

It may look like an episode of "Hoarders", but really, it's organized fairly well.

Although I shudder at the thought of all the work we'll have to do when we are finally ready to move, getting all this out of the basement!

Todd built a little T.V. shelf in the corner and season 1 of "The Office" is on continual loop.

Bosewichte comes down and keeps me company while I work, too. He loves bubble wrap even more than I do.

So between work, being sick, taking care of Todd while he's been sick, and the holidays, I haven't had time for much knitting or baking, other than a lopsided German chocolate cake for a friend a while back.

Hopefully I'll have more time soon.

Have a great week!

Walkin' in a Winter Wonderland

December days are flying by! Our days are a blur of wrapping...both Christmas gifts and merchandise for our business...trips to the post office, quick runs to the grocery store, and plenty of together time in the evening, honing our board game skills. The cold weather makes our candlelit suppers especially cozy.

Last night, a quick two inches of snow fell. There's nothing better than a walk in fresh snow, so I could barely wait for morning to come.

The morning was overcast and hazy, but not too cold. Perfect walking weather.

I love how the snow rests on these trees. They soften the starkness of the bare branches.

The snow clumps up on pines...


...and makes a very chilly hat for this dried zinnia plant.

A tribute to Civil War soldier Henry Ware Lawton looks especially austere.


Not all is muted, though. These red berries positively pop against the white of the snow.

When we relocate and eventually reach our final resting place (geographically, not spiritually!), I definitely want berry-producing trees. They are so beautiful in the winter, and they provide food for local wildlife as well.

A few sweet gum seed pods cling stubbornly to their branches.

A solitary leaf in the snow provides a little splash of orange.

This tree, with its serpentine branches, still has many cheerful leaves.

The stream is not completely frozen over, which is good. Now birds, foxes, and other little creatures have a place to drink.

The squirrels are staying warm, tucked away in their dreys.

This hive, regrettably, most likely does not contain live bees. Bees are fastidious creatures and do not relieve themselves inside. They take what is known as "cleansing flights" to release outdoors, around the hive. The snow around this hive has stayed white. The entrance to the other hive is completely covered in snow, which can be a bad sign. Heat from the hive usually melts this snow. Hopefully this beekeeper will bring a new colony here in the spring!

When it's cold and snowy or rainy outside and warm and cozy inside, it's the perfect time for knitting. For me, all other knitting projects have fallen to the wayside as I slave over my sock yarn blanket. I now have 37 squares and am greatly enjoying adding to it daily.

It's almost long enough to stretch across our bed, but I've started adding the second level anyway. I'll eventually increase the length. That's the great thing about this blanket...fun colors, an easily-memorizable pattern, and lots of leeway with construction...if you get tired of building out, build up.

This blanket is going to go on our bed, eventually, but SOMEONE seems to have a different idea!

Now that I've introduced a cute kitten photo, allow me to continue with more gratuitous cute kitten shots:

And one more:

There! Now I can turn my attention to the kitchen. I've been doing a lot of baking lately. Just today I made some spicy jalapeno whole wheat scones from scratch, along with steaming baked spaghetti squash with black beans, cheese, spices, and tomatoes, followed by some vanilla brownies with lots of crystallized ginger.

But what I made last week...and what I want to make again, and again, and again: mini pumpkin cheesecakes. These are sweet, spicy, light, and creamy, and the perfect size for a quick snack.


Mini Pumpkin Cheesecakes
Adapted from Simply Decorated
and a food blog, but I forgot to write down which one

Crust
1/2 cup graham cracker crumbs
1/4 teaspoon cinnamon
2 tablespoons butter, melted
2 tablespoons sugar

Filling
1 cup pumpkin puree
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon pumpkin pie spice
12 ounces of reduced fat cream cheese, softened
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla

Preheat your oven to 325 degrees. Mix the crumbs, melted butter, sugar, and cinnamon together. Spoon into greased muffin tins and press firmly.

Bake for 8 - 10 minutes. Remove pan from oven and set aside. Reduce the temperature of your oven to 300 degrees.

Next, beat cream cheese and sugar together until fully incorporated. Add your eggs one at a time, beating in the vanilla after the second egg.

In a separate bowl, mix the pumpkin puree and the spices. Add to the cream cheese mixture and mix until well combined. Spoon this mixture into your prepared muffin tins. Fill to the top. Bake at 300 degrees for 20 minutes. Cool, then refrigerate for at least 2 hours.

The tops sink a bit and could definitely benefit from a decorative swirl of whipped cream.

Whipped cream or not, these little morsels are one of my favorite recent discoveries and I plan on making another batch soon!

I hope you have a wonderful Christmas week with lots of time with family and friends. See you next week!