It will taste awful...a mailable waffle!

There's nothing like starting the day out with a delicious waffle breakfast, right?

Well, that's not what I did today.  This is not an edible waffle.  Do you remember the mailable foam-and-caulk cake slice I made last year?

This is a waffle version!  I bought some air-dry clay...

...and pressed it into my waffle iron.

Two point two pounds of clay yielded three 'waffles' and some leftovers.

I bought a small package of yellow clay and shaped butter pats.  I spray painted these waffles with yellow and brown spray paint and affixed the butter pats with hot glue.

I mixed glue and brown food coloring for the syrup.

It gives the 'syrup' a nice realistic quality.

A circle of cardboard is spray-glued to the back and written on like a postcard.  Let me tell you, there were puns aplenty!  "Butter" believe..."syrup-titious"...etc., etc.  Unfortunately, I did not take care to make the first mailed waffle tidy on the address part, and it was never delivered.  I'm sure it's nailed up to a post office wall somewhere!  But I was more careful on the second waffle, and it was delivered in just a few days.  There will be more mailable food in my future!  :)

The turkeys, having made it through Thanksgiving none the worse for wear, spend a lot of time hanging outside my office windows.  I love watching them.

 

I finally got a few 'action shots' of them flying across the pond.  They're really beautiful!

 

Besides working and watching turkeys, I had two holiday parties to bake for this week.  I made a big spread...

Brown sugar bundt cake from the Back in the Day Bakery, Oreos (recipe blogged here), a funfetti cookie cake (recipe blogged here), chocolate chip cookies (too crispy for my taste), snickerdoodle cupcakes (eh, not as good as other recipes I have), and a pumpkin roll.  I used my M1 tip for making both buttercream roses...

...and the frosting 'stars' on the funfetti cake.

I used Brown Eyed Baker's pumpkin roll recipe, but added a handful of cinnamon chips, of course.  The chips made it harder to roll the sheet of pumpkin cake, but it still worked.  The basics of making any kind of jelly or cake roll are the same.

Bake your cake in a jelly roll pan or cookie sheet.  Carefully turn the slightly cooled cake onto a clean damp towel that's been generously dusted with powdered sugar.  Roll it up and put it in the refrigerator until it's cool.

Unroll and dollop your frosting on top.

Spread it out...

Roll it up.

Done!

I didn't get to taste it, but Todd said that his co-workers gave it high marks.  I'll probably make another one in January so I can have a slice myself!

After all that baking, the kitchen was absolutely destroyed.

Oh, well!

Have a great week!

Fog-et About It

We never had much fog in Indiana, so I was thrilled the other morning when I glanced up from my morning cereal and saw this:

I left my Raisin Bran to get soggy and rushed outside.

My understanding is that fog forms with rapid cooling and high humidity, but this was actually somehow the result of a cool night and rapidly warming temperatures.  Wait, is that the same thing?  :)

It was a great day.  I went outside and gathered up more flowers.

I'm so in love with Helleborus.

I made bouquets for the bedroom...

And, with the shorter flowers, a long piece of tape to give them stability, and a square, Crate and Barrel-knockoff vase I found at Goodwill, I made a little bouquet for the dining room.

I just love having bulbs on the table.  It makes every day feel more spring-like, even cold, windy ones like today.

Last year, I remember going to Eagle Creek with Todd and seeing something new every week.  First the undergrowth started greening up, then we started seeing early spring flowers like trilliums and mayapple stems, and then the Virginia Bluebells started coming up...well, we don't have a hiking place yet here, so I am making careful observations in our yard.

More bulbs!  This, I think, is a hyacinth.

The snowflake flowers are blooming endlessly.

The crocuses are coming up, too!

We have several azalea bushes, and a few of them are tentatively budding out.  Just one or two flowers can be seen so far.

I think we have several white azalea bushes, too, that look ready to go:

Suddenly, some sort of tiny sedum is growing around the low rock wall behind the house.

And,  a mystery groundcover is pushing up over the leaves.

I was very glad to find this in the front yard:

It's a wild turkey feather.  I used to see the turkeys almost daily in the fall, but have only seen them a handful of times since Christmas.  This feather tells me that they may be roosting in our trees at night, which they tend to do to avoid predators.  Just because we can't see them, doesn't mean that they aren't there!

I wasn't so happy to find this in the yard:

I'm nearly certain that this hole was made by a chipmunk, which can devastate a garden.  I'll have to keep an eye on this area.

This wide, flat rock shows me that probably a squirrel, or perhaps a chipmunk, was eating here recently.

I was pleased to see this puffball mushroom in the yard, too.  I think they're so pretty.

Supposedly most puffballs are safe to eat, depending on the color of their insides.  However, I'm much too afraid to risk it!

I've been hearing a lot of hooting lately, but was unable to catch a glimpse of the owl. 

Mystery hooting

Using online sources, I was able to narrow it down to either a Barred Owl or a Great Horned Owl.  The other evening I was out in the yard, and happened to look up.  I saw two owls in a tree above my head, mating!  I rushed to get my camera.  Alas, I just got a quick, blurry shot of one of them.

Actually, this was incredibly helpful in solving the owl identity mystery.  These owls had smooth, rounded heads, and Great Horned Owls have big tufts of feathers on either side of their head.  Mystery solved:  they're Barred Owls.

I love these little trips around my yard.  Each time, it seems like there's something new!

I've been working on a few projects indoors.  I'm knitting a pair of mittens that I've started many times, only to put away.  Using size 1 needles and worsted weight yarn makes my wrists ache, but if I can just get past the cuffs, I think it will be better.

A quick sewing project:  I found a pretty tea towel in the discount bin at IKEA for $2.

I folded it over, stitched around the edges, and stuffed it with some stuffing that I already had.  Two dollars for a cute and easy throw pillow?  Not bad!

I haven't done too much new baking, but I've been revisiting some old recipes.  I couldn't believe how long it's been since I made a pumpkin roll.

They're easy to make and this is a "healthy" version.  I blogged about it here, but I think this one is even better.  I left out the lemon juice...added 1/2 teaspoon of cinnamon, cardamon, and nutmeg, and 1/4 teaspoon of cloves and ginger, instead of the pumpkin pie spice...I used 8 oz. of neufchatel cheese and NO yogurt, sour cream, or crystallized ginger, and gave the filling a good dash of cinnamon.  Otherwise, it's the same.  Hey, I even used the same towel!  I hope you give it a try.  It was SUCH a nice treat this week.

Enjoy!

...and a Happy New Year!

Merry Christmas! It's been a blur of friends, family, and pajama breakfasts (and some suppers!). Somehow, I managed to get my homemade Christmas cards out on time. I have a rediscovered love of rubber stamps, which originated with many lost hours spent at my grandpa's miniature printing press.

However, the house was sadly lacking in Christmas cheer. We have boxes and boxes of Christmas decorations...stockings, ornaments, a big wooden advent calendar, and lots of things that dangle from hooks and doorways...but everything was in storage. We didn't get a tree this year, but I felt like I should contrive a way to liven things up without spending a lot of money or emptying out our storage unit.

Candy canes are cheap and festive, and awfully cute when tied in the shape of a heart.

I made a small table centerpiece with some things I had lying around. Alas, I didn't get a chance to make miniature holly ties for the candles, which would've completed the picture, but I'm satisfied.

I had some pine cone garland with light green wooden balls and twists of twigs that I rescued from a forgotten shelf and strung up in our sun room.

Two years ago, inspired by Laura Ingalls Wilder's idea, I made a button string. It's been languishing in a basket, but made a cheerful border for our big picture window.

I leave these yellow fabric stars up all the time, because I love stars and dangling things. However, I added some wooden ornaments that I'd picked up at Crate and Barrel a few years ago, that were sitting in a bowl, ignored, on the back of a high bookcase.

I brought out copious amounts of candlesticks. They were made at Wirth Pottery in Germany, by a little old potter in the hills. Every trip I've taken there, I've bought more of them. They're functional, and I love how rustic and natural they are. Again, miniature springs of holly would've been an improvement, but I was still happy to have them.

A string that had been in the kitchen (if it's star-related and dangles, I have it up all year round!) was relocated to the living room.

A pine cone wreath from our bedroom was pressed into service.

Todd brought home 3 big poinsettias, and I stacked them on boxes of varying heights to make a tree of sorts. I filled in the gaps with my house plants: 2 different types of ivy. It made a very nice display!

The poinsettia originated in Central America. It was brought to the United States in the early 1800s by a man named Joel Robert Poinsett. Believe it or not, the red "flower petals" of a poinsettia are actually the leaves. These small yellow centers are the actual flower.

The birds got a Christmas treat, too, with a new suet cage. They seem pretty pleased with it!

"Goodwill toward men" applied to our cats these past weeks. I've caught them napping together several times...

...and could this be called anything but a snuggle?

I discovered a new yarn that I'm absolutely wild about, a mint and cream sock yarn in soft wool that makes me think of snowflakes. It was sold in GeminiKnits' etsy store a few years ago, but I contacted the owner and she is kind enough to dye a new batch for me.

Knit up, it makes very pleasing stripes. I plan to order enough to make a simple cardigan. I can't wait!

Now that Christmas has come and gone, I can post photos of my knitted Christmas gifts to friends and family.

A cardigan for my mother-in-law:

A hat and matching gloves for my sister:

Socks for my stepfather-in-law:

Socks for my sister-in-law:



A hot water bottle cover for a friend:



A sweater for my sister (yes, that is an OWL yoke!):



Heart socks for my husband:

Fingerless gloves for a friend:



Socks for a friend:

A hat and mittens for my nephew...

...and also this owl!

Phew! I feel like I've done a LOT of knitting in 2010. When I added it up, I realized that I've knitted 28 items over the course of the year. Next year, I'll probably knit a lot less, since I'll be focusing on my knitted blanket and a few miscellaneous gifts.

There's Christmas decorating and Christmas knitting, but the star of the show for me is Christmas baking. Normally I bake up a storm during the holidays, but I'm trying to keep things healthier around the house...a little less butter and sugar. I found a recipe that was really delicious that didn't contain any butter, and very little sugar, relatively speaking.

Pumpkin Roll
Adapted from Allrecipes.com
10 servings

For the roll:
3/4 cup flour
3/4 cup sugar
2 eggs
1 egg white
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 cup pumpkin puree
1 teaspoon lemon juice

For the filling:
2/3 cup (5 ounces) neufchatel cheese, softened
4 tablespoons sugar
1 - 2 tablespoons sour cream or yogurt
1 teaspoon vanilla
1/4 cup crystallized ginger (optional)

Preheat oven to 375 degrees. I didn't have the jelly roll pan called for in the recipe, so I greased and floured a 9 x 12 inch cookie sheet. Mix together flour, sugar, baking soda, and pumpkin pie spice, and then stir in the pumpkin puree, eggs, egg white, and lemon juice. Pour into pan and spread to cover evenly. Bake for 15 minutes.

I was a little nervous about this next part, but it worked out just fine. Sprinkle a tablespoon or two of powdered sugar on a damp, clean dish towel. Run a spatula along the edges of your roll to loosen it, then take a deep breath and turn the cookie sheet over onto the towel.

Success!

Next, very carefully roll up the towel with the pumpkin rectangle inside. Let it cool for about 30 minutes.

Go ahead and make up your filling. I originally used 4 tablespoons of yogurt, which made the filling too runny...but it didn't detract from the taste. I recommend using only a tablespoon or so, depending on how thick you'd like the filling.

Unroll your dishcloth and spread the filling evenly over the cake. Then, roll it back up, sans dishcloth.

Don't be afraid! I creased the edges of my roll to make it easier to work with.

The end result was runny, messy, and delicious. The roll seemed to grow more moist by the day...not that it lasted more than two or three days. I'll make it again soon, with the thicker filling. What a way to get your veggies! ;)

I hope everyone had a wonderful Christmas. I'll see you next year!