Spring is popping!
I planted bags of muscari bulbs when we moved here and I love seeing them every spring.
I gathered up the last of the daffodils for our spring table and mantle...
I love making small-batch desserts, and Easter was a great chance to make a few things that were festive but in limited supply. I started with candy. We both love Reese's peanut butter eggs, but they have a lot of nasty ingredients. It's really easy to make a healthier version at home. This recipe makes only 5 eggs and uses honey, not sugar. It's as simple as mixing up a few ingredients, patting the dough into a rough egg shape...
...fridge, then dip in melted chocolate chips. Sprinkles, of course.
They aren't as sweet as Reese's eggs, but somehow tasted better. I also made sweet rolls, modified. I made a quick strawberry freezer jam from this recipe, and used the cinnamon roll recipe here for the quick bread (instead of a yeast-raised dough). I crushed a few tablespoons of freeze-dried strawberries into the dough, rolled it out, and spread the jam on top. Another quick roll and slice and they were ready to be baked. By coincidence, a "C" initial! Perfect!
As much as we've enjoyed getting outside and finding new growth...
...I've been more focused on inside flowers. My sweet peas are finally robust enough to move to the porch for a few days before being planted in the garden...
...and I've been eyeballing the many bags of old seeds that I've got laying around. Some are 5 years old, and the only way to know if they're viable is to plant them. I decided to do a test planting of three seeds per bag. I spread soil on a blue tray and planted 15 different seeds. After just a few days, success!
I've got about 50% germination. Those bags will be added to my 2023 pile. I'll give the other seeds another week, and then the bags will get tossed. A lot to do...I haven't even started on cleaning up the garden beds or laying the paths. It's been so rainy and intermittently chilly that I haven't wanted to start...but it's time, ready or not. The kittens are loving the sun and it's time for me to get there, too!
Have a great week!
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