I've started my seasonal baking for early summer...and what's better than homemade strawberry shortcake?!? Recipe by Stella Parks, found in her amazing Bravetart cookbook.
I love highlighting the arrival of a new season. And what's more appropriate for mid-May than some home-grown veggies, nearly ready for the garden? They are so cheerful!
This year, I'm growing watermelon, zucchini, cantaloupe, 13 kinds of tomatoes, jalapenos, corn (!!), bell peppers, and lots of herbs...in addition to flowers and, of course, a ton of pumpkins. I'm starting them off on heat pads, under lights, and then potting them up as they get bigger. It will be time to plow the back field soon!
It's been slow going here. Todd was sick with a terrible cold for over a week, and then promptly got bitten by a tick...the bite became infected...he had to start antibiotics...and they make him nauseous. So I've had to do more of the "heavy lifting" work in the garden, and subsequently pulled a muscle in my shoulder and neck...barely able to turn my head for days. I've had to limit myself to a daily single wheelbarrow of compost. But I've been focusing on the garden directly behind the house, and I'm so pleased!
It's really coming to life. Except for the tiny seedlings, ALL of these are perennials. It's quite by accident that this bed turned out so well. Long ago, I read that you should plant your garden by how the foliage looks, not the flower, because blooms are short-lived but the foliage lasts all season. Vary your design and clump, clump, clumps of the same plants in scattered groups. I did this quite by accident. Too much of something somewhere, I'd dig it up and plop it wherever there was space without much thought. Somehow, it worked.
No comments:
Post a Comment