Showing posts with label daisies. Show all posts
Showing posts with label daisies. Show all posts

Monday, June 1, 2020

peony power

Somehow I ended up with 5 peony bushes last year, colors unknown.  One by one, they opened up...



One isn't going to bloom this year and two others have big buds.  I'm tempted to try a new trick I just read about:  cutting budding peonies, wrapping them in newspaper, and storing them in the refrigerator.  They last for three months there!  Then, if you're feeling like a peony bouquet in September, just remove them...cut a bit from the bottom stem...and put in water.  In about a week, the peony will open up for a beautiful bouquet!  And I certainly love peonies in vases.


Peonies have one glorious week and then quickly become blowsy.  My lupines, too, have had their glorious time, blooming behind the false indigo...


...and are now slowly going to seed in a very interesting way.  Bean pods!


Now, if I were just interested in tidiness, I would quickly cut this stalk down.  The lupine would stop putting energy into seed production and potentially send up another shoot.  Do you remember my poor, frost-bitten wild geranium?  I sheared off the top half a week or so ago, and it's already sending up cheerful pink flowers.


So maybe I should cut down my ratty geraniums and my pale, bulbous Jacob's Ladder...but I don't want to miss those seeds.  And I'm still uncertain about which flowers rebloom after cutting.  Some don't, and I have such a mish-mash of flowers that I'm not sure what category they fall into.  So I'm going to cross my fingers and hope that two weeks of rattiness = bountiful seed pods.

Another big risk: invasives in the garden.  My obedient plants were frost-bitten too, but are forging ahead, now about 2 feet tall.  From 2 puny plants last year came this year's wide-spread crop, and they could prove to be a terror in the rich soil of my front bed.  But...I love them.  And I'm going to take the chance.  The same with evening primroses, with their weedy foliage and bullying ways.  I've got them spread in 2 large swatches, and they're slowly starting to open.

They're lovely!


But they are voracious spreaders, so I have to keep a close eye on them.  I've apparently planted several other "bullies":  black-eyed susans, morning glories, yarrow, coneflowers, lily of the valley, ferns, anemones, bellflowers, bee balm, daisies, veronica...but I like these flowers and if they spread too far, I'll just move them to another bed!  Right?  Well, we'll see! 

Speaking of bellflowers, mine are just starting to open...squee!


And the ox-eye daisies that I dug from our front field are starting to open up, too.


I love these daisies so much that I grubbed up another huge patch of them from the front field, which will hopefully be plowed this week, and planted them along the front fence.  They're so cheerful!

So many things are leaping out of the bed that I'm starting to feel a bit uneasy, like Mickey Mouse in The Sorcerer's Apprentice.  They have certainly taken on a life of their own!


That beautiful 'Moonbeam' yarrow is just the right touch in the center.


My golden loosestrife is blooming right next to bright purple salvia...another happy accident.


Somehow I ended up with this delightful half white, half purple salvia.  It's gorgeous from afar, but I love seeing the little open-throated flowers up close. 



I hit many a Lowe's clearance rack last year and snapped up several foxgloves.  This year, a beautiful yellow colored one is unfurling...


And I have one that's a delightful peach color!


My biggest patch of foxgloves...the two plants that might be sending up close to 15 spikes now...are starting to bloom, but only the top half. 


I hope they weren't frost-damaged...I want to see those full stalks covered with flowers!

One of the appeals of foxgloves is their height.  I love height in the garden, so Todd put together some large trellises last week.


In about a week, I'm going to plant some black-eyed susan vines on them!  I ordered a big trellis bench, too, but shipping has been delayed again.  Hopefully I can find another place to put these vines!

Claudia continues to share her meals with us...five mice in the past 2 days!


When she's not eating, she's lazing next to me in the garden while I work.


Bosewichte has been grumpy about this supposed favoritism, so I gave him a little treat.  See that little smudge on the left side of the photo?


I've been taking Bosewichte out and tying him to the apple tree while I work in the yard.  He eats grass, sniffs at passing butterflies, and generally enjoys himself. 


They certainly have a gift for relaxing!


Not us.  We've been swamped with work, both indoor and outdoor, these past few weeks.  We're both working hard to get the front field ready for plowing, taking turns clearing out the weeds...taking care to wear these snake guards, because the weeds are tall and the snakes are out!


We're hoping to get our flats of flowers, herbs, and veggies in the ground by Saturday...after several days of rain, the ground should be ready for them!  And excited, too, to see what blooms in the next week in this front part of the garden.  At least 10 flowers, just ready to pop!


Have a great week!

Tuesday, March 8, 2011

Don't Be Koi...Have a Cupcake.

Even though we've got some green coming up in the garden, it's been too chilly to do much digging. I was gratified to see Clarence recently, though. He made it through the winter without too much trouble, although he's gotten so fat that he can barely balance himself on the fence post. Still, a tiny handout can't hurt much!

Clarence is my garden companion. He's good company, sprawled out on the walkway, watching as I dig. He's always ready to lend a helping paw...well, mostly when he's helping himself to more food!

But I don't mind. Anyway, we haven't spent much time together lately. Mostly I've been paying attention to indoor plants. My succulents made it through the winter without much damage, and my geraniums are fine. I love their leaves!

I've continued to bring in more fresh flowers to arrange in vases around the house...mainly tulips, and sometimes mums...

...and this week, cheerful yellow daisies.

I had a mystery plant growing alongside my geranium, so I pulled it and repotted it in an egg cup. It's very nice for spring!

Next week I must get out in the yard and start clearing away debris. This week, though, I've had time for guilt-free knitting. Regrettably, my latest project is a bit of a bust. I've had the Kissing Koi mitten pattern for a while but didn't feel secure enough in my fair isle abilities to begin it. However, I decided this pattern was just what I needed to get me out of my knitting funk. The fair isle went smoothly. No puckers and no loose gaps, either. As you can see, the front is a koi fish and flowers...

...and the back is a simple diamond pattern, in place so that you won't have long floats of yarn to catch your fingers on. The orange line is my afterthought thumb.

I have very small hands, and for this size the pattern suggests size 1 needles. I decided to use size 0 needles - the smallest I've got - and still, this mitten is oven-mitt big. I've read notes on the pattern that indicate that it runs large...there's a lot of detail to fit! I'm unwilling to frog it and re-knit on size 000 needles, when it still might be a bit too big. I may make it into an oven mitt, or chalk it up to a learning experience, frog it, and use the yarn for something else!

I'm starting on a cardigan, using the snowflake fingering-weight yarn I ordered from England this winter. This is another experimental project. Gauge is 18 sts = 4 inches. Recommended needle size is 7. I had to go up to a size 10 needle to get gauge, and then the fabric is too "open" for comfort. So, throwing caution into the wind, I'm using a size 8 needle (gauge is 22 sts = 4 inches) and knitting a 40" cardigan in hopes that the cardigan will end up being 36". I think it will work! The thought of frogging a fingering-weight cardigan is something I'm unable - or unwilling - to contemplate, so I'm crossing both fingers and toes that my calculations are correct.

I've baked some beautiful loaves this week...

But man cannot live on bread alone. So, I made cupcakes! This was an unusual and last-minute choice. I had picked a double-raspberry chocolate cupcake recipe from Annie's Eats. But, as I stared at the 2 sticks of butter coming to room temperature on the counter, I started feeling guilty. I want to make nice treats for my husband as he's hard at work on his dissertation, but I don't want him to develop coronary heart disease as the result of my attentions. I decided to make several modifications. Instead of making a dense, rich chocolate cake, I found a pudge-free brownie recipe and went to work!

Pudge-Free Double Raspberry Chocolate Brownie Cupcakes (phew!)
Adapted from allrecipes.com
Makes 12 cupcakes


Cupcakes
3/4 cup sugar
3/4 cup flour
1/2 cup cocoa
2 teaspoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vital wheat gluten
2 egg whites
3/4 cup lowfat vanilla yogurt
a splash of vanilla

Filling
Raspberry Jam

Icing
4 ounces neufchatel cheese, room temperature
1 1/2 tablespoons butter, room temperature
1/2 teaspoon vanilla
1 cup powdered sugar
1/2 cup raspberries
1/4 cup raspberry jam

For the cupcakes, mix together the dry ingredients. If you don't have vital wheat gluten, don't worry about it...but it does help your cupcakes to rise a little higher. Add wet ingredients and mix well. Preheat your oven to 350 degrees. Bake cupcakes for 18 - 20 minutes. Place on wire rack to cool.

I was pleased with the rise. The recipe is for brownies, not cupcakes, but adding the egg whites gives it a more cake-like consistency.

After your cupcakes cool, take a paring knife and cut a hole in the middle. See the little triangle you pull out? Cut the bottom part off and feel free to eat it...just to make sure it tastes all right, of course! ;)

Take 1/2 cup raspberry jam and heat it in the microwave for about 20 seconds. Stir well, and spoon a bit into the center of your cupcake.

Cover it with the piece you put aside. Voila! You've got filled cupcakes!

To make the frosting, cream together the butter and cream cheese. Add remaining ingredients and mix well. Because I used fresh raspberries, my frosting wasn't very stiff. If you prefer a stiffer frosting, leave out the fresh raspberries and just use jam. I piped it onto the top of the cupcake without any difficulties.

If you're a chocolate and raspberry fan (like my husband!) you'll love these! There's just a bit of butter and sugar but you've got a chewy, brownie-like cupcake with a double shot of raspberry - the stronger flavored filling, and the lightly-flavored icing. It's a nice balance. Let me just say...Todd's already had three, so I think they've got the stamp of approval! And they're relatively guilt-free.

Enjoy!