Showing posts with label creeping jenny. Show all posts
Showing posts with label creeping jenny. Show all posts

Monday, May 18, 2020

Crowded House

While Todd finally unpacks his office and sets up shelving inside...


...I've been spending every spare minute working outside.  I've been struggling with some of the results of my first-year decisions in the garden:  cramming too many plants in a too-small space.  I naturally like a dense, messy garden, but in some cases, we have a really crowded house!

Between the Solomon's seal and the columbines, this little fern could barely breathe.


This coreopsis plant is completely overshadowed by looming peonies and salvia and therefore is not growing as well as it should be. 


Some things were growing nearly on top of each other!


Look at how healthy this lupine is.


I bought another plant at the same time but put it in a different location, where it doesn't have enough room to thrive.  Huge difference!


I've moved a lot of things around this year to make better garden partners.  It's not just spacing, but color.  I'm pretty pleased with how things are turning out, for the most part.  I tend to rely on 2 main colors for my contrasts - lime green and silvery green - for my favorite flower colors (white, purple/blue, and pink).

This sedum (bottom of picture) is commonly known as graveyard moss, although it's not a moss.  It is such a robust, quick-growing plant that years ago, it became a popular choice for planting on freshly-dug graves.  I love using it with other limes, like this euphorbia, and with silver, like this artemisia.


It looks great against color, like this Sweet William, and darker green, like this lemon thyme.


I planted a trusty lime euphorbia next to catmint, which has lovely purple spikes in summer.


I also like the sharp lime of creeping jenny, which I've tucked into my mint bed.  It's a great contrast against the darker green.  Once I finish propagating it, I'll continue to spread it around the garden.


Lime green looks really good against dark colors, like this penstemon.


This is another much-loved color - dramatic purple leaves.  I have multiples of this plant, and I also have this color in several coral bells plants (see below).  The deep purple looks great against both lime green and silver, which is why I love the artemisia that I planted last year.  Most varieties of artemisia are known as "bullies" because it grows so vigorously, but so far, I love it.  Its feathery foliage and silvery color make it a clear choice over another popular silver plant, dusty miller, that I never warmed up to. 


I also use greens and silvers to 'cool down' hot colors, like red.  I don't tend to like red in the garden, but I love these dainty alpine columbines.  I moved them all around in the garden until they were concentrated in 'cooler' areas with hostas and the artemisia.


I also moved several of them out to the new shade bed I'm building under our pine trees.  They make a nice pop of color there, although they won't be really robust until next year.


Yarrow 'moonshine' also has a lovely silvery tint.  You can see it best in this picture from earlier this  month.


They're all fantastic contrast colors and work well together.  And it gives a nice backdrop for my beloved pinks, purples, and whites. 


I think purple is so dramatic in the garden.  It just works so well with green.


Of course, black goes with everything!  :)


Now that most things are moved around (another huge relocation will happen this fall!), I can sit back and wait for the next stage of blooms.





Have a great week!

Monday, July 11, 2011

Dough Re Mi...

I've learned some valuable lessons this week! Lesson #1: be very cautious about pruning hydrangea bushes. I didn't realize that the blooms grow on the old wood...so if you prune too aggressively, you might end up with one solitary blossom...like me. Thankfully, it should be back to normal next year.

Lesson #2: some plants just aren't 'meant to be.' I've tried to grow creeping jenny for three years, and I kill it every year. This year it took a record two days to shrivel up. Oh, well!

Lesson #3: always keep an eye out for rogue mantises. They're coming out of the woodwork...literally!

All mishaps aside, the garden is blooming nicely now. I'm just waiting on my marigolds and my rose of sharon bush.

The bees are out and about. Little honey bees...

...and larger carpenter bees are frantically gathering up pollen!

Other little creatures, like this grasshopper, are glimpsed from time to time.

In this hot weather, we like to get out in the early mornings for a relaxing walk in the park.

I love the butterfly garden there. Especially I love this spiky purple plant called a blazing star. They bloom all summer long and are really beautiful en masse.

Bees and butterflies love to delve into this little filaments!

Speedwell is also good for bees and butterflies, and so beautiful...

...and, of course, coneflowers.

They look so nice against the purple blazing stars.

Less showy but just as nice, an oak leaf hydrangea flowers in the shade nearby. The bushes can get quite large, but they're beautiful plants that are a nice change from hostas if you've got a large shady area to fill.

Acorns are ripening on oak trees...

...and the bees are taking advantage of the flowers! This hive died out over the winter, but was replaced this spring with a new, healthy colony. It looks like they're thriving!

This impressively-named Tawny Emperor butterfly (asterocampa clyton) lit briefly on this tree as we walked by. They don't hold still for long, though!

Despite the heat, I've been doing a fair amount of baking. One thing that used to intimidate me was pies, but really, they aren't hard at all! A homemade crust doesn't take much time and tastes so much better than store-bought. Here's my recipe and a quick tutorial!

All-Butter Pie Crust
Smitten Kitchen
One double- or two single-crust pies


2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 sticks butter, cold

Before starting, place several ice cubes into a cup of water. Go ahead and mix together your flour, sugar, and salt. Make sure your butter is VERY cold and dice it into small pieces. Use a fork or pastry cutter and cut your butter into the flour until the butter is pea-sized. Be sure not to overwork!

Now, take your ice water and slowly drizzle it over your flour mixture. You'll probably use about 3/4 cup total. Add 1/2 right away and gently mix. Add the additional 1/4 cup a tablespoon at a time.

Once you can mound your dough together, wrap it in plastic wrap and refrigerate it for an hour or so. See? That's not so bad! It takes less than 10 minutes to mix this up!

After the dough has rested, take it out and cut it in half. The key is to work with cold dough, so put one dough ball back in the refrigerator and just work with one at a time. Be very generous with your flour and roll out the dough until you've got a 12-inch circle. I use a 10-inch bowl and tack on an extra two inches, just cutting around with a knife. I was an inch short in this example but it worked just fine for me. Don't throw away those dough scraps! I've got a great recipe for using them up next week.

Place your dough in the pie pan...

...and crimp the edges with your fingers.

Stab the bottom with a fork a few times and bake at 325 for 15 - 20 minutes, until firm. Look at the flaky layers!

I chose to fill this particular pie with strawberries...

...and make a simple strawberry pie. No additional baking needed and it's delish!


I hope you take some time out to bake this week. Enjoy!